€ 25,00
Plateau with larded scallop served with chickpeas and grass peas hummus, Cantabrico anchovies served with Porcini Imperial stout salted butter , Breton oyster with tabasco, small cannoli filled with smoked salmon and ricotta mousse , tempura shrimps.
€ 12,00
Gateau of potatoes, bechamel and ragù
€ 14,50
Venison and blueberry stew blended with Bourbon and Stille Nacht, served with grilled polenta.
€ 14,00
Japanese style raviolo with lobster meat served with shellfish dashi broth and bonito.
