€ 14,50
bread dumpling served with cheese fondue and ragù
€ 12.50
Sausages “Irish bangers” slow cooked with stout beer, served with cabbage and potatoes
€ 14.00
Onion soup gratinee in a loaf with Gruyère de Comte
€ 16,00
homemade cuttlefish ink gnocchi served with cuttlefish goulash slightly spicy
€ 11,00
Vegan soup with sauerkraut, beans and potatoes served in a bread loaf
Potatoes and guanciale pie , gratinee with Gruyere de Comte
Carbonade flamande : flemish beef stew served with cabbage and potatoes
